CHEESECAKE · FROM SOBRE’S KITCHEN

A slice of San Sebastian. What will you have with it?

A place for those who love cheesecake’s distinctive texture on its own and for those who like to finish it with chocolate. A slice of San Sebastian from Sobre’s Fethiye kitchen for your coffee break.

A slice of San Sebastian cheesecake with chocolate sauce on a Sobre table
San Sebastian served with chocolate alongside.

The distinctive taste of plain cheesecake

When choosing San Sebastian, start with the kind of dessert break you want. Served plain, the cheesecake’s texture and flavour take the lead. We prepare this classic in our own kitchen, giving ingredients, recipe and presentation the same attention as our other desserts.

A slice finished with Belgian chocolate

Alongside classic San Sebastian, our menu includes Belgian Chocolate San Sebastian. For this serving, milk Belgian chocolate is poured over the slice. Tell our team whether you prefer it with chocolate or plain. Current presentation and price details are in the menu.

Choose your coffee too

Pair San Sebastian with espresso, americano or filter coffee. If you prefer milk coffee, explore cortado, flat white and latte. We do not look for a single correct pairing: coffee at the intensity you enjoy and a slice you love are a good place to start.

Your dessert break in Fethiye

Find us at Foça Mahallesi, Yerguzlar Caddesi No: 80/A. The display can change with production and availability; contact us ahead if you are coming especially for San Sebastian. Explore the dessert page for other cheesecakes and the menu for all prices.

Frequently asked questions

Do you serve chocolate San Sebastian?

Yes. Our menu includes Belgian Chocolate San Sebastian topped with milk Belgian chocolate. Ask our team about current availability.