Where do we use Belgian chocolate?
Our menu offers different choices for anyone looking for a chocolate dessert in Fethiye. Milk chocolate is poured over Belgian Chocolate San Sebastian. It accompanies the rich texture of our brownie and plays a distinct part in Sobre-style profiteroles. We care about the different effect the same ingredient has in each dessert.
The balance of chocolate and fruit
Chocolate Raspberry Cream Puff brings raspberry cream and chocolate into one bite. Kara Aşk Cheesecake highlights sour cherry and chocolate together. These choices are for those who want fruit flavours alongside chocolate intensity.
From croissant to cup
Chocolate croissants give layered dough a sweeter interpretation. Ask our team about the current display. For those who prefer chocolate in their cup, mocha and white mocha offer two combinations of espresso, milk and chocolate.
A chocolate break in Fethiye
At Sobre, the chocolate experience is found in our desserts and drinks. Visit our café in Foça, explore the menu and choose a texture you enjoy. We can help you decide between an intense coffee or a mellow latte to finish your chocolate dessert.